Catering Options

Scrambled eggs, crispy bacon, house-style potatoes, a fresh fruit platter, and an assortment of danishes.

Turkey, roasted red pepper and cream cheese

Cucumber, cream cheese and dill

Roast beef and lettuce and horseradish cream sauce

Mixed greens, cherry tomatoes, shredded cheddar cheese, julienned red onions and croutons 

Dressing (Italian or Ranch) 

Chocolate chip

Sugar

Beef Wellington served with roasted rosemary potatoes and honey-balsamic glazed rainbow carrots — $40 per person.

Steak pinwheels stuffed with pesto, spinach, and feta, served with creamy Parmesan polenta, lemon-Parmesan smashed broccoli, and rustic French bread — $35 per person.

Smoked brisket served with scalloped potatoes, roasted seasonal vegetables, and dinner rolls with whipped butter — $25 per person.

Salmon with creamy caper sauce, served with rice pilaf and roasted asparagus — $25 per person.

Chicken piccata served with creamy Parmesan risotto, roasted vegetables, and sourdough rolls with whipped butter — $20 per person.

Pasta station featuring meatballs, chicken Parmesan, assorted noodles, classic red sauce, Caesar salad with house-made dressing, and French bread — $20 per person.